Coriander (Chinese parsley, Cilantro) Coriandrum sativum

Hardy annual with aromatic divided leaves. Nectar rich flowers form umbels of white to mauve in summer followed by rounded fruits. Attractive to bees, pollinators and beneficial insects

Cultivation:  Grow in well-drained fertile soil in full sun or partial shade.

Height & spread:  15-70 cm x 10-30cm

Culinary Uses:      Leaves and leafstalks are used to flavour soups, salads, beans and curries. Seeds are used in curries and pickling