Description
Family: | Lamiaceae |
Plant Type: | Hardy subshrub |
Good Companion: | Cabbage, carrot, marjoram, strawberry and tomato |
Bad Companion: | Cucumber and rue |
€2.00 – €5.00
Fully hardy, evergreen subshrub with velvety veined pale grey/green leaves. Blue/purple flowers are borne in summer. Helps to protect against cabbage worms, cabbage moths and root maggots
Cultivation: Grow in well-drained soil in full sun
Height & spread: 60-80cm x 1m
Culinary Uses: Leaves are used to flavour meat such as pork, liver, goose and veal as well as soups, stews, sauces, sausages, eels and stuffing. Can be used for herbal teas
Family: | Lamiaceae |
Plant Type: | Hardy subshrub |
Good Companion: | Cabbage, carrot, marjoram, strawberry and tomato |
Bad Companion: | Cucumber and rue |
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