Clone East, Monamolin, Gorey, Ireland, Y25 H721
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Sage (Common sage) Salvia officinalis


Fully hardy, evergreen subshrub with velvety veined pale grey/green leaves. Blue/purple flowers are borne in summer.  Helps to protect against cabbage worms, cabbage moths and root maggots

Cultivation:  Grow in well-drained soil in full sun

Height & spread:  60-80cm x 1m

Culinary Uses:  Leaves are used to flavour meat such as pork, liver, goose and veal as well as soups, stews, sauces, sausages, eels and stuffing. Can be used for herbal teas

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Category: Product ID: 2201


Family: Lamiaceae
Plant Type: Hardy subshrub
Good Companion: Cabbage, carrot, marjoram, strawberry and tomato
Bad Companion: Cucumber and rue


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