Parsley (Italian) Petroselinum crispum neapolitanum

Fully hardy biennial which should withstand most winters. Vigorous grower, forms clumps of flat leaves with a strong flavour

Cultivation:  Grow in rich, well-drained soil in sun or partial shade

Height & Shade:    70cm x 45cm

culinary Uses:  Leaves are used as garnish and as flavour for sauces, butter, dressings and stuffing. Can also be used in blended juices