Rosemary ‘Speedy’ (Rosmarinus officinalis ‘Speedy’)

A fast-growing rosemary with compact habit and sturdy strong stems.  Helps to control bean beetles, cabbage moths, carrot flies and many other garden pests

Cultivation:  Grow in well-drained soil in full sun with shelter from cold winds and prolonged frosts

Height & Spread:  80cm x 60cm

Culinary Uses:  Fresh or dried leaves are used as a flavouring for lamb, goat, sausages, stuffing, soups and stews. Rosemary can be used for making herbal teas and as flavouring for vinegar, wines or olive oil