Mint (Garden mint, Spearmint, Lamb mint) Mentha spicata

Fully hardy, vigorous spreading scented perennial with narrowly-oval, slightly wrinkled leaves. Spikes of lilac, pink or white flowers ae borne in summer

Cultivation:  Grow in rich, moist soil in full sun or partial shade. Confine roots to avoid invasive tendency

Height & Spread:    30cm x indefinite

Culinary Uses:  Leaves are used as flavouring with peas, potatoes and salads. Mint is the key ingredient in mint sauce and mint jelly as well as being used for herbal teas, iced drinks and salads