Organic Seed. A vigorous, short lived perennial producing edible leaves in spring, followed by tall yellowish green flowerheads that ripen to edible seed. Mild, sweet , celery flavour. Attractive to bees, pollinators and other beneficial insects
Cultivation: Grow in deep, rich , moist soil in sun or partial shade.
Height & Spread: 2m x 0.5m
Culinary Uses: Young leaves are used in salads, soups and stews. Young stalks can be blanched similar to celery, cooked or candied. Seeds are used in baking
Available on backorder