|Cabbage, grape and plants in general
Semi-evergreen, sub-shrub with narrow leaves and dark blue, two-lipped flowers. Leaves have a bitter, sage-mint flavour. Good companion plant as it helps deter flea beetles and insect larvae.
Cultivation: Grow in well-drained soil in full sun. Cut back hard in spring
Height: 45-60cm x 60-90cm
Culinary Uses: Use sparingly in soups, salads, pulse and meat dishes. Flowers are edible and can be used in salads. The dried herb is used to make herb tea
Caution: Very strong herb, use sparingly
Available on backorder