|Plant Type:||Hardy annual/biennial|
|Good Companion:||Carrots and radish|
€2.00 – €5.00
Fully hardy annual/biennial herb with fern-like aniseed-flavoured foliage. Flowers form small white umbels in summer followed by narrow seed heads. Leaves should be harvested before flowering. Attracts bees, pollinators and other beneficial insects.
Cultivation: Grow in rich, moisture retentive soils in partial shade
Height & Spread: 30-60cm x 25-30cm
Culinary Uses: Leaves are used to flavour potato, egg and fish dishes and are added just before serving. Also used for salads and garnishes